The Magpie Cafe Cook Book Review

During my trip to Whitby in the summer we had lunch in the well-know Magpie Cafe which was absolutely lovely. While we were there we bought both of their cookery books, all containing gorgeous sounding fish dishes and equally yummy desserts. They were signed too so that added a nice little touch and a reason to buy them from the cafe itself.

I cooked from the 1st Magpie book which is a good size and contains plenty of recipes. The recipes are a good representative of the restaurant and I saw a lot of the dishes on offer when we were there. The seafood taster plate that I had is part of the starter recipes and the Magpie trio that my Grandmere had is included too. I like it when you can recreate something you've had somewhere and enjoyed.

The book also gives a nice introduction to Whitby, no need to buy a separate guidebook! It also offers a history of the restaurant. The ingredients are all available from a good fishmongers and there is nothing too out of the ordinary. Accompaniments and sauces are included too but the fish is the main star of all the recipes. There is a full-page photograph for each recipe which is brilliant. The only downside to the book is that the recipes don't say how many they serve which is quite annoying. You can work out some, for example the Squidgy Chocolate Puddings asks you to grease six pudding basins so I can only presume it's for 6! Not sure if that's the case for the starters and main dishes though. An oversight perhaps but it's pretty useful information to have.

The first dish I made was the Dover Sole with Brown Shrimp Butter, except instead of Dover Sole I used Pouting instead which I'd never had before but was a really tasty fish. It looks like it's quite a sustainable fish though no thorough studies have been done as it's not a very popular fish to eat. I think it should be though as it cooked really well, broke pretty easily but great to fry. I've only ever had potted shrimp so it was nice to use them as an accompaniment to another fish. The flavours were great together and the dish was simple to put together. I think that's a feature of the book, everything is simple and the flavours are always sympathetic to the fish.

I didn't get a chance to try a dessert at the cafe as I was so full after my platter so I had to try one of the desserts from the book, and how could I turn down the chance to make the Magpie Sticky Toffee Pudding?!

I couldn't find a skewer to I just stabbed the sponge with the end of a spoon - hence the rather fetching pattern! I'd never made a sticky toffee pudding before and assumed it would be much trickier than it was but it was really easy. It's just scary to see all the sugar and butter go into it!

The sponge was super light and the toffee sauce was really moreish. I halved the quantities and it still served 6 people of modest appetite. There was no mention of how big their ovenproof dish was so I thought it wiser to make less just in case I ended up with way too much mixture. There's a limit to my calories intake! But it was delicious and this is a recipe that will come out time and again now I know how simple it is to prepare.

So I'm glad I got the book as it's a nice souvenir of my trip and it also has some rather lovely recipes! The books can be found here on their website.

The American Diner Cookbook Review

I have an obsession with American diners. I've only ever been to a few in New York but I avidly watch Diner, Drive-Ins and Dives on the Food Network! I always end up craving burgers and massive plates of fatty foods - yummy! I've had this book from a while. It was on my Amazon wishlist for a long time but always seemed to be out of stock. I finally managed to nab it a couple of years ago and have only ever browsed through it, again feeling very hungry for having done so! The book was produced in America so all the measurements are in cups, pounds and quarts so the recipes take a little time to convert but it's very feasible.

A lot of the recipes come from different diners across America and there are black and white photos from many of them. There are no photos of any of the recipes which is a shame. A lot of dishes are familiar but it's a case of googling some of the recipes to see what they might look like, for example a Blackberry Slump or Chicken Tetrazzini. There are ocassionally some ingredients that a little mysterious such as Au Jus Mix (looks like it's beef stock mix) but I think most things can be worked out. There are over 450 recipes to choose from so there is always another dish to try and to be fair the book was produced for an American market so the recipes weren't catered towards British ingredients and measurements.

There's a great selection of recipes, chapters include Breakfast At The Counter, Sandwich Platters, Blue Plate Specials and What's For Dessert? There are pies galore as you would expect, as well as plenty of drink recipes like sodas and milkshakes.

I've wanted to make a Monte Cristo sandwich for ages as it sounded very wicked and fattening! There are in fact 2 Monet Cristo recipes in this book, I went for the 2nd one but I did vary it a little according to what I had in.

I didn't have any chicken so that was ommited and I didn't put any mayonnaise into the sandwich as I didn't really think it needed it. Also instead of sourdough I used the chollah bread we had left over from making French toast. It was completely yummy and I'd make it again. I'm a big French toast fan anyway and love combining savoury and sweet - I poured loads of maple syrup on these beauties! Yum!

Next up was a Sloppy Joe! It was a dish I'd heard of but I'd never tried it before so thought it was worth a go. The ingredient list wasn't too big and it was very easy to put together. I wasn't sure about the ketchup to mustard ratio but it was fine and it was actually delicious. The key is just to simmer the mixture for long enough for all the ingredients to meld together. Well worth a go. Jamie Oliver has made a version with a couple more ingredients (no kidney beans in mine) and this sounds a little spicier.

The last recipe I made was the Blue Cheese Burger. Not the most adventurous recipe but it had plenty of flavour and was still very moist. I liked all the melted blue cheese running through the burger.

So I'm pleased I finally made some use of this book and I'm really glad I have it. It's selling for a stupid price on Amazon Marketplace now but it is available of Kindle if you're super modern!

Peyton and Byrne British Baking Cookbook Review

This week I've been trying out the Peyton and Byrne British Baking. I've been to Oliver Peyton's restaurant at the National Gallery but I've never eaten in one of his cafes in London so I can't compare the flavour of the cakes but the recipes certainly seem to be a good representative of what is sold the Peyton and Byrne cafes. The recipes are very traditional, I love how all the fairy cakes are never once referred to as cupcakes! They are the sort of recipes that you hope would have been passed down from generation to generation, comforting cakes and pies you might have eaten at your grandparent's house. The design of the book is very simple which works really well with the theme of traditional British baking. The instructions are easy to follow and all the ingredients can be found in the supermarket. I like that dried yeast is used in the dough recipes - certainly makes life easier.

There are photos for most of the recipes which are full-page and I think they're really great. There are nice big close ups and most of the photos are of slices or the whole dessert with a piece taken out so you can really see what the cake/tart/pies etc looks like inside. It's really useful when you're baking to compare your efforts to someone elses. It also makes it looks like everything must be delicious as there is a bit missing with crumbs around the edges of plates!

The book has a short 4 page technique and equipment section at the start which would be very useful for the novice baker. The book is then split into 10 chapters including Biscuits, Fruity Cakes, Breakfast Goods and A Cup of Tea and a Bun! I'm pretty sure everyone would find something to make from each chapter.

I started with the Lemon Drizzle Cake recipe, but instead of making one big cake I made smaller loaves using a tin I'd bought a while back. They were really cute this way and I also think it meant they lasted longer. It would have been way too easy to devour the whole thing. The cake in the book actually looked quite brown and dense but this was the lightest sponge I'd ever made. The instructions were super simple to follow, I just reduced the cooking time and kept an eye on them in the oven. I halved the quantities so it made 3 smaller loaves but I still used a whole juiced lemon for the glaze as I love lots of lemon. They were just incredibly delicious, even if I do say so myself!! Every mouthful I was just going "oh my god this is yummy, mmmm, wow..."! I will definitely be keeping this recipe to hand whenever I want a pick-me-up cake. Amazing.

Then I thought I'd attempt the Black Forest Gateau. I'm not the biggest lover of chocolate cake, I think I've grown out of it a little. Don't get me wrong, I'd never turn down a piece of chocolate fudge cake but it would have to be warm with a considerable amount of cream poured over! But, add some cherries into the mix and I'm all for it. I made the cake a little differently, the cake in the book has been made as one whole sponge and then cut into 3 layers, but I won £15o of Lakeland vouchers a couple of weeks ago (woo-hoo!!) and bought myself the surprise cake tin they've been advertising in most cookery magazines. I thought this cake would work really well with the cream and cherries hidden in the middle.

Again, the recipe was easy to follow and everything turned out as it should. The cake obviously didn't take as long to cook but came out just as rich and dense. I had a little issue with the cake breaking up, even after leaving it to cool in the tin, but the one in the book was all cracked too so that was fine by me! That's what the cream on the top was for!! I used the Cake Release from Lakeland too which I will now have to make sure I have forever as it really works. I loved finding all that cream and loads of cherries in the centre and the syrup and liqueur mixture poured into the sponge added a lovely flavour. It wasn't too sickly as there was enough cream to balance the dark chocolate. I was proud of myself with this one, it was the first time I'd made a full cake, what my cake stand has been crying out for! But now I think I need to step away from the flour, eggs and sugar for a few weeks! Been eating way too much cake lately!!

As for the book, I can really recommend it if you're looking some traditional baking recipes that will turn out perfectly every time. I initially thought it would be too traditional for me but there are some great biscuit recipes and all the icings and frostings sound lovely, I think nearer Christmas the clementine icing will be used on something. I want to try out the pastry recipes too as I feel like anything I make from this book will be a success - fingers crossed!

Finally I just wanted to share the purple potato rapees La Mama made. Loved the dark colour though they didn't taste any different to normal ones!

I like the idea of having goth versions of food! When I can eventually have my own garden I'm going to try and grow lots of dark plants!

Cox, Cookies and Cakes Cookbook Review

During my cupcake filled visit to London last month I visted Cox, Cookies and Cakes which I wasn't too impressed with unfortunately. I've been sitting on the book for a while and it didn't fill me with confidence about the results. I love Eric Lanlard and the shows he does on Channel 4 so it was a shame that the cupcake I tried didn't live up to my expectations.

If you've ever been to the shop or seen it online then you'll know that the book design matches perfectly - very neon and camp. There are recipes for 'Cheeky Cupcakes' and 'Titty Cupcakes' which are slightly disturbing! These sit side by side quite uncomfortably with 'Hedgehog Cupcakes' and 'Bunny Cupcakes'. Not sure why you'd include children's cupcakes into such a book, they might as well stick with their theme rather than sticking something in the book for everyone.

The book is split into 7 chapters including 'Nutty and Chocolatey Cupcakes', 'Rich and Spicy Cupcakes' and 'Styling Cupcakes'. There are some really tempting flavours and there are full page photos for most recipes. One thing that drives me mad about this book is that a lot of the pages are black. Looks really stylish until you start using the books and you get greasy fingers marks everywhere! I like my books to stay quite prestine so this is an issue!! Must be a librarian thing!
The decorating section is informative and there are lots of little pictures showing you step by step instructions. This definitely makes some of the mould work and piping look more feasible, plus now I know where to get a skull and crossbone chocolate mould from! Woo! There's an effect I definitely want to try with bubble wrap and chocolate - impressive honeycomb patterns once the chocolate sets. Brilliant!

I've been meaning to make Lemon Meringue Cupcakes for a while so I thought I'd make them for my birthday as no-one else was going to :-( Woe is me!! I halved the recipe as I didn't want 12 but the mixture only made 5. The book specified muffins cases were used throughout and I don't think my cases were any bigger.

This was my attempt at recreating the spiky meringue that Eric did! Oh well! Still not very good with an icing bag and I don't think my meringue was solid enough despite much electric whisking!

So instead the rest of the cupcakes looked like this! Not too shabby for a lemon meringue cupcake though. I was very impressed with the recipe, the cake came out beautiful and light, just enough tang from the lemon zest and then the crunchy but fluffy-centred meringue. Really tasty! The lemon curd all fell to the bottom but that didn't matter too much. Am excited to make these again in the future - yum!

I had 2 egg whites in the freezer (which defrosted beautifully - I will never waste an egg white again!) and only needed 1 so I made the rest into meringues which disappeared in an instant! Thought I'd jazz them up a little with some food colouring, minimum effort and pretty results I think.

Now stupidly, I made some cookies from the book to take to work but I forgot to photograph them. Duh! I made the Orange & White Chocolate Chip Cookies which smelt incredible and tasted great too. They did come out very soft but they were supposed to be a softer cookie. One thing I would have liked was a size guide for the orange, they can really vary in size and I had a pretty big one but all the recipe said was "one orange". You could really taste the fresh orange though and they went down very well with my colleagues. They were successful at home too so I will certainly be making more of the cookie recipes - the Black Forest Soft Cookies are for me I think! The bar recipes sound good too, Maple Pecan Sticky Bars sound pretty amazing.

Overall I really liked the book. I was afraid it would be style over substance but I was much more impressed by the recipes than the design. I think the childish elements should be removed and maybe fewer black pages. I'll be interested to see if another cupcake recipe makes the same amount of cakes. The variation of flavours makes this a really great book for someone wanting to try something more interesting than a vanilla or chocolate cupcake. How about Apple Crumble, Pistachio & Praline or Liquorice? Yes please!

The Good Cook Cookbook Review

Having enjoyed the television series very much I borrowed The Good Cook by Simon Hopkinson from the library. I have the Bibendum cookbook which is co-authored by Simon and have also borrowed his Roast Chicken and Other Stories book as I often read that it is one of the favoured cookery books by lots of people. I found it to be a collection of recipes for ingredients which I don't particularly like which was a shame.

This book is well presented and has quirky chapter names like 'Big cow, little cow' and 'Ham, bacon and a little pig'. I definitely prefer the fish and vegetarian dishes over the full-on meat dishes such as the game and tripe recipes. It seems to be a slightly less adventurous version of his Roast Chicken book with lots more photos!

There are photos for around 2 thirds of the recipes I'd say. Nice big portions of everything, it looks like you could easily achieve everything at home which is great. Food to eat rather than admire. Not all the recipes from the show are in the book which is shame. No steak and perfectly cooked chips or roast chicken. I'm not sure how many people who watched the show would make Salt Ox Tongue or Roast Teal. The desserts are non-fussy, the marmelade sponge with cointreau custard sounds particularly lovely. The first dish I made was the Homemade gravadlax and Mustard Sauce, using the mustard sauce for a potato salad. It has to be started 2 days before you want to eat the salmon but I was quite impressed by the final result, though the fish still stayed rather salty even after washing the coating away carefully. The dill wasn't overpowering and I thought it looked really pretty. I'd like to try this dish again.

Next I made the lentils from the Cotechino Sausage, Lentils and Mustard Fruits recipe. It was a nice accompaniment for confit duck. I usually use mustard and cream with lentils so this was a good change. I always like to find new accompaniment recipes and this one will be used again - but I still rather like the cream and mustard version!I also made the Chicken Liver Mousse and I can safely say that I will never be making it again. It is such a disgusting process!! By the time I'd made it I really didn't fancy eating it, plus it was horribly pink, probably as I put a little too much liver into the mix. It tasted right but the texture was a little too soft even though I cooked it for longer than needed. We had a little one of ramekin but the rest went to the cats - who mostly turned their noses up too! Oh well, I've learnt to buy this instead, once I've blocked out seeing the horrid bloody cocktail you need to make it! Bleurgh! Sorry if I've put anyone off this dish!

Not sure I'll be buying this as most of the dishes I like were featured on the show and therefore are on the BBC Food site. A few of the other recipes I have in other books so I think my money is going elsewhere. Plus I recieved 5 new cookery books for my birthday yesterday (woo!) and another on it's way from Amazon as a little gift to myself!Apart from being sickened by chicken livers I also had a food request from my brother - Corn Dogs. Unhealthy, not the greatest quality of ingredients but god did they taste good! Simon Rimmer made them on Something For The Weekend a few weeks ago and they looked easy enough to make. We didn't have the sticks so we completely coated the frankfurters. The polenta batter was absolutely identical to other versions I've eaten and they were just so wrong and so right! Yum.

I also made the Pulled Brisket Chilli from Jamie's Summer show on Channel 4 which was delicious. The meat completely fell apart, I added a dried habanero chilli for a little depth. The sauce was really liquid so I wouldn't have been able to serve it in tortillas like Jamie did but I have happy to have it with rice anyway. Lovely.

London Eating

It's been a pretty busy August, first Whitby, then I went to visit my friend in Edinburgh and had a jolly good time at the Fringe (I urge everyone to see Alex Horne in a venue near you!) and then I went to spend a week in London seeing shows and binge-eating cupcakes and sushi! I was so sad to read that Betty Blue Eyes was closing early after seeing the show the night before, it was so good. As were the 5 other shows I saw! Phew! Very busy! A new Laduree shop opened in Covent Garden in May, a fact I didn't know till we were walking past. A nice discovery! It was pretty impossible not to walk away with some macarons.From left to right we got: pistachio, raspberry, salted caramel, lemon and thyme, rose, liquorice, blackcurrant and violet and orange blossom. La Mama thought the pistachio, liquorice and orange blossom were the best flavour but found the cream centres a little sickly. I however preferred the cream ones and liked the rose, lemon and salted caramel ones the best. It's inspired me to have a go again at making some. I really wanted to try their seasonal strawberry and mint macaron but I was told it was too warm for them to sell it. Not quite sure why they could sell the others.

Also saw some beautiful flavours of macarons at the Real Food Festival on the Southbank from Cafe On, really interesting combinations.

We ate sushi everyday, there are so many great places in London and we needed quick and filling food between shopping/gallery visiting and shows. This lovely lot came from the Japan Centre. Such good prices and really popular.

Delicious salmon sushi.

A new obsession - soft shell crab tempura. Not the prettiest thing but gorgeous.

Walking back from Waterloo station after seeing The Railway Children (and then seeing Marcus Brigstocke again at the Comedy Store that night!) we came across the Real Food Festival at the Southbank. I wish we'd found it on the friday instead of at 5pm on sunday, I would have tried loads if we hadn't been rushing. I did find the time to drink a delicious fresh apple juice from one of the stalls and then try a coley fish taco from Luardos - fried fish, red cabbage, avocado, special sauce and mango with lots of lime. Amazing. It was great to see all the pretty food vans too.

Decided to have lunch at the National Dining Rooms again as it was so nice last time. Not so great this time around. Big plus was that we walked straight in, but they were obviously down on staff as it took an absolute age to order. I had a chicken, tarragon and leek pie which was quite small but filling. It was really nice but at almost £10 it's a bit too much. And I think our lovely waiter made a mistake last time by giving us a massive mixed salad in addition to our dishes as we certainly didn't get anything else this time :-( And I don't like that they add a 12.5% 'discretionary' service charge. Don't think I'll go again next London visit.

More sushi, this time from Wasabi. Had this selection twice as it was so yummy. The chicken katsu had a gorgeous chili sauce and the edamame and french bean salad was a nice addition to the sushi.

Also had a seafood noodle soup from them, lots of goodies inside including two mahoosive green-lipped mussels.

Then, after all this healthy sushi it was cake time! I visited The Hummingbird Bakery everyday as I wanted to try out all the sweet shop flavours! Greedy yes but I felt it had to be done! My days were slightly ruled by getting to the bakery on Wardour Street before all the cupcakes sold out but we made it! On the first day I saw the Raspberry Cheesecake Brownie which I've wanted to try for 2 years but they never baked it when I was around. It was nice but it didn't live up to my huge expectations, the flavours altogether were great but individually they weren't the nicest brownie/cheesecake/mousse. Oh well.

The first sweet shop cupcake to be had was the Rhubarb and Custard. The frosting was unexpected as it was actual set custard with a slight skin which was slightly disconcerting!! The flavours were great though.

There was some rhubarb compote in the middle which was nicely sweetened and also tasted like it was slightly spiced. It looked really pretty too.

The second day, as well as getting my Hummingbird fix I also bought a cupcake from Cox, Cookies and Cake in Soho. Have to say I felt quite dirty doing so, it's a pretty dark and seedy looking shop! They guy serving wasn't terribly forthcoming and there were no explanations of what the flavours were so I just went for the most Nathalie one on offer - the skull!

The frosting was a little runny so it didn't completely survive our day but it didn't do too badly. The flavour was chocolate and raspberry - chocolate cake with a raspberry centre and the frosting tasted like white chocolate. The skull was made of chocolate too with loads of glitter added which was cool. £4.25 though - ruddy hell! I kept the box for that price! I didn't really think it was worth it. The sponge was very moist and it was really difficult to eat. Shame as I really like Eric Lanlard. I've got their book from the library but haven't decided if it's one I'd want to buy yet.

Saturday was Flying Saucer day which was a lemony sponge with a sherbert frosting. I couldn't really tell there was sherbet in the buttercream but I found lovely bits of lemon zest and it was really tasty and a light flavour. I think their sponge is second-to-non and always consistent. I'd love to be able to produce cupcakes like this, mine are way too hit and miss.

Sunday was Sweet Peanut. This was La Mama's winner of cupcake of the week and I have to say it was up there with me too even though I'm not really keen on peanut. This was a lighter version of a usual peanut cupcake which was great, not so sickly and little nuggets of peanut in the mix.

Monday brought us Blackcurrant and Liquorice which I thought would be a favourite as it was so different to the usual cupcake fare but it was a little disappointing. The cake was supposed to be liquorice but I couldn't taste any hint and I don't particularly like blackcurrant so the jam in the middle wasn't the greatest for me. Shame as more liquorice would have balanced the flavour. Still a well made cake though.

I was looking forward to the Mint Humbug and it didn't disappoint. The sweet had melted a little on top by the end of the day but that was fine. It was a caramel and mint fest in both the sponge and frosting. Granted it was a little toothpastey but in a good way! Very refreshing and tasted exactly like a humbug. I'd like to try and make something like this myself.

I brought home the last cupcake I could try, the Chocolate Lime, along with a red velvet (which never, ever disappointments me, completely delicious). It wasn't my best, the chocolate cake was nice but the frosting was a little strange, a bit fake tasting. The cake and the frosting were nice together but I just couldn't put my finger on what made it taste a little odd.

The flavour I missed out was Rosy Apple which I'm sad about as they're my favourite sweets along with Pear Drops (I think they missed a trick there!). I don't think I did too badly on the cupcake front though, maybe one more cupcake would have made me burst in some sort of horrendous cake-eating explosion! Nice!

And finally I just had to include this eaterie I walked past one day - Herman Ze German!! It reminded me of German at school where the one word remembered for the rest of time was Currywurst! They sell them here! The name just made me giggle, maybe I'll try it next time.

No more holidays planned for a while so I can get back to my cookbooks - already made a start on Simon Hopkinson's The Good Cook for next time.

Whitby in Food

This week I've been mostly galavanting to Whitby for a few days as my grandparents were over from France. Luckily we mostly had nice weather and the apartment we stayed in was stunning - The White Linen Guesthouse - they even had a Magpie cookbook in the kitchen! It's not the biggest of places so a couple of days would probably suffice, I think I ended up knowing every window display of each shop! But I came home with a few skull items from the various Gothic shops and I ate a lot of delicious seafood. I think the seafood would lure me back.

We had fish and chips to take away on our first night there, from Trenchers no less, James Martin's favourite place for fish and chips! Brilliant! We had haddock, cod and scampi plus chips, tartar sauce and mushy peas. I've never fancied eating mushy peas, they're far too bright green, but they were actually yummy. Glad I tried them again. The fish had loads of flavour and the scampi was really sweet and succulent. The chips weren't greasy, there were just too many of them and we only had 2 portions between 4!! Fish and chips certainly isn't my favourite meal but it was lovely. The next day we found a tiny little fishmongers who only sold around 5 different things, obviously incredibly fresh and local produce. We had the buy the prepared crab. Bit of buttered brown bread and the crab - perfect for tea that night. I adore brown crab meat, it has so much flavour.

We tried to eat at the Magpie Cafe that lunchtime but the queue was pretty huge so we walked (and walked) to try and find somewhere else that everyone fancied. Not the easiest of tasks but we decided to give a place called Mister Chips a go. The dodgy name really doesn't do the restaurant justice. There was the usual fish and chips but the specials sounded delicious so I had the Roasted Ling Fillets with Tiger Prawn Beignets, Steamed garlic, lemon and basil Samphire and Crispy straw Vegetables. 2 of us had the same thing. It looked beautiful and the fish was cooked perfectly. The samphire was amazing, so much flavour, definitely want to cook it like that at home. The beignets were light and fluffy and it was a nice surprise to find a prawn inside.

The grands both had the Pan-fried Seabream with Crushed New Potatoes infused with lemongrass, chilli, garlic and herbs, served with roast pepper and tomato salsa. I am reliably informed that it was tasty!

All dishes came with a side dish of all sorts of vegetables. It was a nice touch to have small amounts of lots of things to try. This is definitely a restaurant to try, just ignore the slightly dodgy name - no offence! We tried to make a reservation for the Magpie for the next day but they only have a few reservations per day and they had already been filled. We thought we'd try anyway for lunch and then eat somewhere else if it was way too busy. Thursday lunchtime - 11.45am - we walked straight in!! They're proud to have been in the Good Food Guide since 1980 and have a great reputation. The menu is absolutely huge and there are TV screens in the restaurant showing specials and which fish and seafood is available and which aren't

The grands both had the Magpie Trio which was salmon, scallops and wild seabass with a white wine, lemon and chive butter sauce on spinach. Big thumbs up on this dish.

I had the Chilled Seafood Taster with prawns, hot smoked salmon, poached salmon, anchovies, scallops, mop herring, an oyster, local mussels and local crab. Wow. This is my ideal sort of dish, lots of small portions of delicious things. I think the anchovies were the least exciting, but that's because I like the ones that taste of pure salt and these were in vinegar. No matter, there was plenty of other things to eat!

La Mama had a lobster salad, great local Whitby lobster. They're so lucky having these readily available. We bought both of the Magpie cookbooks which were signed so will look forward to cooking from those soon. The desserts sounded good but I couldn't fit anymore in. I did have a Bram(ble) Stoker ice cream later on though from a milkshake place selling Mr Moo's ice cream. The ice cream was gorgeous! Blackberry flavour which was really creamy and tasted of actual cream. I went back the next day and had a Plum and Damson Crumble ice cream. I also tried a Yorvale Turkish Delight ice cream from a place on the pier which was really light and delicate. I love being able to try unusual flavours.

We thought we'd put together a tasty ploughman's for our evening meal. Plenty of Wensleydale, not traditional but local, some gorgeous Yorkshire ham and a pork and apple pie from a butchers close to our accomodation.

Mmmm, tasty handmade pie.

On our last day we ate at Graveley's, alas no photos as I'd taken so many pictures of the Abbey I ran out of space on my memory card! The staff were lovely, as everyone had been on our whole trip. More lobster and crab was eaten which were great. Strangely the dishes came with a small portion of pasta salad as well as coleslaw and a green salad. But oh, the chips were amazing! You could taste they'd been cooked in beef dripping and they were absolutely perfect. Get rid of the pasta and give more chips!

We found a great local shop called The Shepherd's Purse who sold loads of wholefoods, local cheeses and most importantly for me - loose teas and spices. Bought some dried spearmint which I'd not seen before and some sumac and sweet paprika. It's great to be able to buy as much or as little as you want. I wanted to bring back some kippers from Fortunes but I'm not sure how they would have done on a 4 hour train journey, and how much other people would have appreciated the smell! They looked great though.

Whitby is well worth a visit if you want to eat copious amounts of fish and chips or some amazing local seafood.