There are photos for most of the recipes which are full-page and I think they're really great. There are nice big close ups and most of the photos are of slices or the whole dessert with a piece taken out so you can really see what the cake/tart/pies etc looks like inside. It's really useful when you're baking to compare your efforts to someone elses. It also makes it looks like everything must be delicious as there is a bit missing with crumbs around the edges of plates!
The book has a short 4 page technique and equipment section at the start which would be very useful for the novice baker. The book is then split into 10 chapters including Biscuits, Fruity Cakes, Breakfast Goods and A Cup of Tea and a Bun! I'm pretty sure everyone would find something to make from each chapter.
As for the book, I can really recommend it if you're looking some traditional baking recipes that will turn out perfectly every time. I initially thought it would be too traditional for me but there are some great biscuit recipes and all the icings and frostings sound lovely, I think nearer Christmas the clementine icing will be used on something. I want to try out the pastry recipes too as I feel like anything I make from this book will be a success - fingers crossed!
I like the idea of having goth versions of food! When I can eventually have my own garden I'm going to try and grow lots of dark plants!