Also saw some beautiful flavours of macarons at the Real Food Festival on the Southbank from Cafe On, really interesting combinations.
Saturday was Flying Saucer day which was a lemony sponge with a sherbert frosting. I couldn't really tell there was sherbet in the buttercream but I found lovely bits of lemon zest and it was really tasty and a light flavour. I think their sponge is second-to-non and always consistent. I'd love to be able to produce cupcakes like this, mine are way too hit and miss.
The flavour I missed out was Rosy Apple which I'm sad about as they're my favourite sweets along with Pear Drops (I think they missed a trick there!). I don't think I did too badly on the cupcake front though, maybe one more cupcake would have made me burst in some sort of horrendous cake-eating explosion! Nice!